Genetic Transformation in Yeasts
نویسندگان
چکیده
منابع مشابه
Genetic Transformation in Citrus
Citrus is one of the world's important fruit crops. Recently, citrus molecular genetics and biotechnology work have been accelerated in the world. Genetic transformation, a biotechnological tool, allows the release of improved cultivars with desirable characteristics in a shorter period of time and therefore may be useful in citrus breeding programs. Citrus transformation has now been achieved ...
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Genetic transformation was first described by Griffith in 1928 and has since been demonstrated in a variety of organisms, including many species of fungi. This review focuses on the history and technology of the transformation of Saccharomyces cerevisiae. The application of protocols developed for S. cerevisiae to other important yeast species is discussed. The protocols for transformation by s...
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ژورنال
عنوان ژورنال: Journal of General Microbiology
سال: 1974
ISSN: 0022-1287
DOI: 10.1099/00221287-83-2-237